All About Cheese Kinds [blue, cheddar, etc],
Specific Type of Milks and by
Regions -
if you're curious about some specific type of cheese, you'll note
several selections that will enhance your knowledge on the subject. Here are some great
choices when it comes to that special kind of cheese that you find
so irresistible.
Cheese: The Making of a Wisconsin Tradition
Chevre! The Goat Cheese Cookbook by Laura Chenel
The Cheeses of Vermont: A Gourmet Guide to Vermont's Artisanal
Cheesemakers
by Henry Tewksberry, Kim Grant
Italian Cheese: Two Hundred Traditional Types by P.Sardo, G.
Pllumatti & R.Rubino
Cheese and Wine
- are hot subjects these days, and cheese, or rather we should
say....great gourmet cheeses are becoming more well known and
appreciated for their unique textures and flavors. It is
important to know your cheeses, how to serve them, combination of
cheeses for the cheeseboard, and what to pair them with [relating to both wine and food]. The books
listed below are from the experts in
their field relating to cheese and wine, and should be considered by
the cheese and wine aficionado's collection.
Bread & Cheese & Wine Cookery: A "how-to" by Betty N. Humfleet
Cheese and Wine by Beryl Peters
Cheese and Wine by Carol Truax
The All American Cheese and Wine Book by Laura Werlin
The cheeses and wines of England, Franc with notes on Irish Whiskey
by John Ehle
The Wine and Cheese Box Set: A Guide to the Great Wines and Cheeses
of the
World - Two Volumes
The Wine and Cheese of France
by Frank Artigaud
Wine & Cheese of Italy by Paolo Scotto
Cheese Guides and References
- for specialty cheese books, we've selected the best of the best
books for your cookbook and book library. These authors are
professionals that know their cheese, and are award winning artisan
or farmstead cheese producers.
Fine artisan, farmstead and home-style cheeses are becoming very
popular in America, and appreciated for their fine textures and
flavors. This type of fine cheese has been a tradition in
Europe for hundreds of years, and at long last becoming new
a tradition in the U. S. You may wish to consider one or
two of the following books to add to your cookbook collection.
A Gourmets Guide to Cheese by Carol Timperly, Cecilia Norman
American Farmstead Cheeses
by Paul Kindsedt, VT Cheese Council
Cheese: A Comprehensive Guide to Cheeses of the World by Juliet
Harbutt
Cheese Plate by Max McCalman , David Gibbons
Cheese Primer by Steven Jenkins
Cheeses of the World: A Season by Season Guide to Buying, Storing
and Serving
by Roland Barthelemy, Arnaud Sperat-Czar, Daniel Czap
The Cheese Bible by Christian Teubner
The Cheese Board by Alice Waters
The Cheese Companion: A Connoisseur's Guide by Ari Weinzweig
The Cheese Course by Janet Fletcher
The Cheese Lover's Cookbook and Guide by Paula Lambert
The Gourmets Dictionary of Cheeses by USA Agriculture Dairy Dept.
The New American Cheese by Laura Werlin, Steve Jenkins & Martin
Jacobs
The World Encylopedia of Cheese by Juliet Harbutt, Roz Denny
Cheese Making-
if you really like cheese, and you've curious enough to try your
hand at making some, then go for it. You can find out how to
go about it, the equipment needed and starters, recipes for
different kinds of cheese, and who knows...maybe you'll become a
famous artisan cheese maker!.
Here are some great cheese making and cheese specialty books
to consider for your endeavor.
American Farmstead Cheese: Complete Guide to Making/Selling Artisan
Cheeses by
Paul Kindstedt, VT Cheese Council
And That's How You Make Cheese by Shane Sokol
Camembert, Brie and Blue Cheese Making eBook
Home Cheese Making by Laura Werlin
Making Great Cheese at Home by Barbara Ciletti
Practical Cheesemaking by Kathy Biss
Cheese Recipes
- if you really want something different and unusual for that next
dinner party or special occasion, or a simple but special dinner at
home for the
two of you, then you might want to consider one of the following
cheese recipe books, and of course they're written by the experts in
their fields.
Great Grilled Cheese by Laura Werlin
Grilled Cheese by Marlena Spieler
The World Encylopedia of Cheese: A Guide to The World's Cheese With
A Feast of
Int'l. Dishes by Juliet Harbutt
Fondue -
you simply cannot imagine all the different types of fondue that are
represented in the following collection of 'Fondue' cookbooks.
If you thought fondue was only made with cheese, well think again.
Fondue covers all the courses of a menu, from appetizers, to main
courses, to desserts with quite a flair.
Fondue dinner parties are always a hit, relatively easy, so browse through our
great selection of fondue cookbooks, you should have at least one
for your cookbook collection.
The 125 Best Fondue Recipes
by Ilana Simon
The Everything Fondue Cookbook by Rhonda
Lauret Parkinson
Fondue: Great Food to Dip, Dunk, Savor and Swirl by Rick Rodgers
Fondue It! 50 Recipes toDip, Sizzle and Savor by
Silvana Franco, Amanda
Heywood
Fondues From Around The World:
Nearly 200 Recipes by Eva and Ulrich Klever
Fondues: Appetizers, Main Courses & Desserts by
Fred Kerner
French Cheese Books In
English [Click
for French Cookbooks in French]
Cheeses of the World by Bernard Nantet
French Cheeses: The Visual Guide to More Than 350 Cheeses by Joel
Robuchon
The Fabrication of Farmstead Goat Cheese by Jean-Claude Jaouen
Gourmet Cookbooks
Go to the Best of
Gourmet Cookbook Selections
Go to
Amazons Top 10 Most Popular Gourmet Cookbooks
Great Chefs Cookbooks
Go to the Great Chef
Cookbooks, from the worlds greatest chefs.
Herbs and Spices -
if you don't use fresh herbs, you're losing a great deal of flavor
in your recipe. There is nothing like fresh herbs to spark the
interest in a recipe that you've created forever. You'll
immediately note the difference, it's like day and night!
Herbs are easy to grow, and some will withstand milder winter
climates all year long. Fresh herbs and dried herbs do not
taste alike at all, so treat your taste buds to fresh herbs.
Add fresh herbs during cooking or fresh herbs on vegetables, salads or pasta
directly before serving them...fresh is always better! A
greater quantity of fresh herbs is needed to replace dried herbs.
Go directly to the Herb and Spice
section
for the best book selections available.
Sauces - everyone would like to know how to
make basic classic French sauces, and this is the place you'll find everything from the very basic
of sauces, to the
classic sauces of course, great new sauces to tempt your taste buds,
and of course the all important dessert sauces, to set off that
perfect dinner, and highlighting the meal with a spectacular dessert
with a decadent sauce. A must add to your collection.
Go directly to the
French Sauces and Sauces for everything
from the appetizers to desserts
Simply French!
This pretty much says it all. True French cooking...from light
bites, to simple country style meals, to the most elegant cuisine
that France has to offer. There's the practical, the how to,
guiding you step-by-step through these wonderful French recipes.
The famous cooking schools in Paris and around France will show you
how to create it the exception simple or elegant dish. There's a
little bit of everything 'Simply French' to check out,
to enjoy and to create at your next get-together or dinner
party. Add at least one of these great 'Simply French' cookbooks to
your collection.
Amuse-Bouche: Little Bites That Delight Before the Meal Begins
Barefoot in Paris: Easy French Food You Can Make at Home
Bistro - The Best Casual French Cooking
Ducasse Flavors of France
French Cuisine - The Gourmet's Companion
French Farmhouse Cookbook
Glorious French Food: A Fresh Approach to the French Classics
La Varenne Pratique
Le Cordon Bleu's Complete Cooking Techniques
Simple French Cooking: Recipes
from Our Mothers' Kitchens by Georges Blanc & Coco Jobard.
The American Boulangerie - Authentic French Pastires and Breads
The Escoffier Cookbook : and Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures
The Grand Masters of French Cuisine
The Great Book of French Cuisine
Ultimate Healthy Diet Cookbooks
- what can we say? The list below are some of the most popular
diets today. One thing to understand first and foremost about
dieting, or about a healthy diet is, that what works for one person
will not necessarily work for another person. Diets have
everything to do with the persons personal metabolism, their health
and stress factors. The most efficient healthy diet is to eat
smart, and this means eating smart from the basic food groups, not
overeating, and getting your stress level down and exercising. This
may sound simple, and in reality it is somewhat, however there are
always exceptions to the rules. The Mediterranean diet has been a
smash success when it comes to diets, because that area of the world
has a very healthy lifestyle, the people eat good basic tasty foods
without overindulging, and they get their exercise. That's one
thing about Europe and the rest of the world, people walk a lot,
they walk to work, they walk to do their daily shopping, so they get
their daily exercise. Americans need to follow these
guidelines more, and you can start your new lifestyle today, by
buying one of these healthy diet books.
American Heart Association Meals in Minutes
Dr. Atkins Quick & Easy New Diet Book
Healthy Exchanges Cookbook
Mayo Clinic Healthy Weight for Everybody
Mediterranean Diet Cookbook
South Beach Diet Cookbook
The Balanced Diet Cookbook
The Detox Diet Cookbook
The Diabetes & Heart Healthy Cookbook
The Low GI Diet Cookbook
Wines, Beers and Liqueurs - All about
beer, brandy, Champagne, Cognac, liqueurs and wines from around the
world. There are thousands of books on the subjects, but here
are a few that if your serious about learning more about your
favorite spirit, will give you the information that you're looking
for. You'll find recipes, pairings and much more. Add at
least one or two to your book collection.
Beers, Ales, Guinesses - All Kinds, Brewing and All About over
3100 Beer Book Selections.
Champagne - All About Champagnes, Sparkling Wines and Buying Guides
over 32000 book selections.
Brandies from Around the World - over 300 book titles to select
from.
Cognac the finest of Brandies - 57 book selections to choose
from.
Liqueurs - how to make and all about liqueurs - there uses for
cooking and
consumption - 100 selections.
Wine - All About the wines of the world and Guides to Buying Wine
- about 2000 book selections available.
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