Herbs and Spices
have become an integral part of our life more so than ever today.
Herbs and spices have been around for thousands of years, and spices
in particular were a commodity for the wealthier only, and people
would kill to get their hands on some of the more exotic spices.
Saffron is still one of the more costlier spices in the world that
created so much stir centuries ago. Today we're a little more
civilized, but the riches that herbs and spices have lent to our
health over the centuries and now has become increasingly important
in our everyday cooking. Fresh herbs and spices are almost
faddish at this point, as one must keep other with one another in
today's gourmets repertoire. For a
directory of all types of herbs 'Green', 'Common' and 'Latin'
click here.
For Herbs & Spices English-French translations --
click here.
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A Busy Cook's Guide to Spices by Linda Murdock
Turn your 10-12 standard meals into 50 new
taste sensations by introducing new spices! No one
cooks by spice, yet all the spice books are organized that
way. This book gives details on 100 spices, but also lists
all the main foods we eat. Under each food, such as corn,
ham, rice, etc. is a list of spices that go with that food
followed by recipes to cook using that main ingredient. |
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Encyclopedia of Herbs, Spices, & Flavorings
This impressive new reference is far more encompassing than
its title may at first indicate, for in addition to herbs
and spices, it covers not only extracts and essences but
also such flavorings as oils and vinegars, garlic, sauces
and condiments, edible flowers, and more. The excellent
full-color photographs of ingredients, particularly of less
familiar ones used in ethnic cuisines, are invaluable, but
there are also very useful step-by-step photos of various
kitchen techniques. |
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Growing and Selling Fresh-Cut Herbs by Sandie Shores
Ready to turn your herb-gardening hobby into a business?
Sandie Shores details the fundamentals of commercial herb
growing in a thorough, well-organized reference. Written
from the vantage of the author's 14 years of experience in
the business, the information is practical and practicable.
Profiles and anecdotes from other growers around the country
are interspersed throughout the book. |
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Growing Herbs from Seeds by Thomas Debaggio
The author shatters common myths, advances
new techniques, and drives home important principles for
creating healthy, vigorous plant starts for the herb garden.
Sown directly in the ground, started indoors from seed, or
taken from cuttings--all propagation methods are covered in
detail. An abundance of detailed photographs insures success
every step of the way. |
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![Herbs & Spices - The Cook's Reference [Hardcover].](herbs%20-%20spices%20the%20cooks%20reference.jpg) |
Herbs and Spices: The Cook's Reference by Jill Norman,
Dave King
More and more herbs and spices appear in
American kitchens daily, and Jill Norman's Herbs & Spices
comes at exactly the right moment to guide readers through
the tangle of leaves, seeds, and berries. Norman
thoughtfully organizes herbs into major classifications by
their predominant bouquets. This approach immediately
assists the cook looking for substitutions. Norman's tasting
notes, borrowing a vocabulary identical to that used for
wine, establishes a standard language for characterizing
each item's salient aromas and flavors. |
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Little Herb Gardens: Simple Secrets for Glorious Gardens--Indoors and Out
by Georgeanne Brennen, Mimi Luebbermann
It's no wonder the best-selling Little Herb Gardens, now
with a fresh new cover, has been so popular. Herbs are the
instant gratification project of the gardening world, and
people love to grow them. This friendly guide to homegrown
herbs is perfect for beginners, featuring plans for simple
garden projects ranging from outdoor garden beds to window
boxes and container gardens. Growing instructions for over
30 herbs are rounded out with ideas for garden planning and
maintenance. |
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Spices of Life: Simple and Delicious Recipes for Great
Health by Nina Simonds
Award-winning author, of
A Spoonful of Ginger has had an ear cocked to the healing properties
of food since beginning her studies of Chinese cuisine in
Taiwan. Give a culture a few thousand years to grow and
flower and it will have a thing or two to say about what's
good to eat, and what's good for you to eat, no question
about it. Other cultures have settled over the eons on a way
of life and cooking that works to the benefit, not to the
detriment, of the body. |
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The Complete Book of Herbs by Leslie Bremness
Look no further, this book will give you
everything you ever wanted to know and more about herbs. The
only thing else you might want is a more elaborate book on
herb garden design...but don't be dismayed the section on
herb garden design is very complete and inspiring. The
book has a great 'Herbal Index' with comprehensive
information and pictures dedicated to each herb. This
is a winner book on herbs. |
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![The Contemporary Encyclopedia of Herbs and Spices - Seasonings for the Global Kitchen [Hardcover] by Tony Hill.](contemporary%20encyclop%20herbs-spices.jpg) |
The Contemporary Encyclopedia of Herbs and Spices:
Seasonings for the Global Kitchen by Tony Hill
Hill, owner of World Merchants, Spice, Herb
and Tea House in Seattle, has traveled the globe in search
of spices. In this book he generously shares the wealth of
knowledge he's brought back. Information on 350 spices and
herbs is included, with details on alternate and botanical
names, plant family, countries of origin and cultivation,
seasons of harvest, parts used, and colors to look for.
There are also 75 different recipes and some 200 color
photos. Hill's enthusiasm for his subject shines through,
especially in the short essays covering historical and
culinary details of individual herbs and spices. |
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The Edible French Garden by Rosalind Creasy
If you're in need of ideas on how to design a
French style kitchen garden, a potager, this book provides
many beautiful color pictures of home and professional
gardens, as well as the vegetables, herbs, and flowers
typically grown by the French. A helpful encyclopedia of
vegetables and herbs is provided along with the author's
favorite recipes that highlight the garden's produce, again
all beautifully photographs. Experienced gardeners may find
the book geared more to the beginner, but it's a great
resource to get those creative gardening ideas flowing. |
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![New Encyclopedia of Herbs & Their Uses [Hardcover] by DK Publishing and Deni Brown.](New%20Encyclopedia%20Herbs%20and%20Uses.jpg) |
The New Encyclopedia of Herbs by Deni Brown
Deni Brown has been a gardener and
botanist all her life, starting with a childhood fascination
with her grandfather's lilies and tulips and a passion for
finding and identifying wildflowers. After a varied career
in horticulture, Deni Brown became a freelance botanical and
horticultural writer and photographer and was a winner in
the BBC Wildlife Photographer of the Year competition in
1986. |
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![The Spice and Herb Bible - A Cook's Guide [Hardcover] by Ian Hemphill.](spice%20and%20herb%20bible%20-%20cookc%20guide.jpg) |
The Spice and Herb Bible: A Cook's Guide
by Ian Hemphill
The Spice and Herb Bible is a fascinating,
authoritative history and reference source. Ian Hemphill
describes a wide range of global herbs and spices which can
be used in today's kitchen, either alone or in magical
combinations. This book demystifies the art of combining
herbs and spices, and introduces the home cook to worlds of
tastes formerly to be had only at "exotic" restaurants. With
delightful recipes and great tips for use and storage, The
Spice and Herb Bible is truly an essential resource for any
well-equipped kitchen. |
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Your Backyard Herb Garden by Miranda Smith
A skilled gardener and teacher, Miranda Smith
knows her subject well, writes about it easily, and
obviously enjoys the special charms of herbs.
No-nonsense advice on soil building, fertilizing, pest
control, and watering is pure gold. She also covers
harvesting and using herbs in teas, vinegars, cosmetics,
potpourris, crafts, and more. With an illustrated herb
directory featuring all the most popular herbs-- from aloe
to yarrow-- each with complete information on growing, care,
harvesting, and uses. |
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