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Chocolate Shopping Catalog 2008 Types of Chocolate: Belgian | English | French | Chocolate Gift Baskets French Chocolate All Chocolatiers in this section are known for their superb chocolates, fruits, dragées, and chocolate covered nuts. For true premium French chocolat, view the information for each of the following chocolate producers, with their irresistible temptations. |
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| Bonnat | Beussent Lachelle | Mazet | Michel Cluizel | Valrhona | zChocolate | ||||||||||||
| zChocolate Chefs, including Pascal Caffet. When you purchase zChocolate gourmet chocolates, you are purchasing 'la crème de la crème of four artisan chocolatiers. Each zChocolat is hand-made in France with the finest all-natural European ingredients, absolutely no preservatives and 100% pure cocoa butter by the following four master chocolatiers: Pascal Caffet - World Champion; Fabrice Gillotte - Best French Confectioner; Franck Fresson - Best French Confectioner and J.M. Polisset - Award Winner. You're sure to be pleased with any of their selections. |
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| Check out the zChocolate
Collections,
Series, Marzipan & Refills Star Collection - Priced from the mid thirties Signature Series - Priced from upper forties to low hundred Romantic Signature Series - Priced from mid forties to mid one hundred Deluxe Signature Series - Priced from low hundred to two hundred World Champion Masterpiece Chocolat - a collection masterpiece Crafted Wooden Baskets - Priced from one hundred fifty to mid three hundred Survival Pack - priced in the mid forties, one of a kind The Mini Collections - Priced from twenty five to twelve-hundred fifty-five Single Origin Bars - Priced from mid thirties to seventies Refills - Priced for 1, 2 or 3 pack - mid thirties for low sixties for the three pack |
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Bonnat of France - Bonnat Chocolatier Bonnat was established in 1884 in Voiron, France. Bonnat is one of the few top chocolatiers in the world today who creates its chocolate from the cocoa bean itself. A traditional and rare skill in the roasting of high quality cocoas from around the world, producing a range of single origin chocolate of the highest quality. Bonnat chocolate is known for its 'rustic edge' and has a character and flavor all of its own, particularly favorable with pure chocolate enthusiasts. Bonnat offers the following specialty Chocolate Bars & Chocolate Flakes. |
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De
Beussent Lachelle
Chocolatier
of France
Chocolaterie Artisanale de Beussent Lachelle specialises in hand-made chocolates and chocolate novelties. Not only is his chocolate of high quality, its presented in its own unique French way! De Beussent Lachelle offers this specialty Chocolate - |
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Mazet of
France
- Mazet Chocolatier In 1903 Jeanne and Leon Mazet opened their first confectioners in Montargis, just outside Paris. They were solely responsible for rediscovering the praline, a grilled and caramelized almond dating back to 1636. The shop, Maison de Montargis became synonymous with this special praline and Mazet himself used its rich history and successful taste to attract the finest of clientele. |
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| Michel
Cluizel of France -
Michel
Cluizel
Chocolatier Michel Cluizel has spent decades making superb premium dark and milk chocolate. One of the few independent family companies in the world, Michel Cluizel uses only the highest quality cocoa beans of the purest origin. Today in the south of Normandy Michel Cluizel and his family continue to lovingly practice his craft as he has done since 1948, producing single origin, single estate and high cocoa chocolates, as well as a wide range of bonbons and chocolate specialties.
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Valrhona
of France - Valrhona Chocolatier A French master chocolate producer since 1922, the vocation of Valrhona has been to create exceptional gourmet chocolate, while respecting the artisan's know-how and fine French taste. Valrhona was one of the first chocolatiers to describe their chocolate in a similar fashion to wine with the labelling of such creations as grand cru, single origin, single estate and even vintage chocolate. Valrhona is regarded as being amongst the best of the few french chocolate makers today creating their chocolate from bean to bar. |
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| © Copyright 1999 - 2008 by Sharon Atchley. All rights reserved. Updated: 01/10/2008 |
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