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Gourmet Index
French Food and all about French Cuisine Home | Cooking Basics | Culinary Terms | French Food | Herbs | Recipes | Pantry | Essentials | Cooking Tips Cuisine Basics | Gourmet Trips | Cheese | Cooking Conversions | Clarified Butter Sauces | Butter Compounds French Crèmes | Classic Stocks | Vegetable Preparation | Meats - different types | Cooking Methods and more |
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The world of gourmet is an open book, from
which we continually learn. French food still rallies to the number one
spot as the worldwide favorite. Home gourmets and enthusiasts alike
want to learn how to create these wonderful sauces and foods; we hope
that this information will be of help to those of you that love to enjoy
good food. French Cuisine -- the term French Cuisine is somewhat of a misnomer, because the word 'cuisine' is the French word for kitchen [not about food itself]. Americans however generally think of 'French Cuisine' as being really great French food. With that in mind, this section includes an 'Index' for several subjects that we cover in our 'Gourmet Food' section including: basic cooking methods, French ingredients, great traditional French recipes, setting up a kitchen, and kitchen pantry, how to tips on for the great Chefs techniques, Cooking Trips to France, cooking with fresh herbs, English to French culinary words and phrases, and the world of French cooking made easy. 1 Day Paris Cooking Classes | 1 Day Wine Classes France + Europe |
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| © Copyright 1999 - 2012 by Sharon Atchley. All rights reserved. Updated: 01/17/2012 |