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                     Gourmet Index     
 
French Food and all about French Cuisine

The world of gourmet is an open book, from which we continually learn.  French food still rallies to the number one spot as the worldwide favorite.  Home gourmets and enthusiasts alike want to learn how to create these wonderful sauces and foods; we hope that this information will be of help to those of you that love to enjoy good food.

French Cuisine -- the term French Cuisine is somewhat of a misnomer, because the word 'cuisine' is the French word for kitchen [not about food itself].  Americans however generally think of 'French Cuisine' as being really great French food. With that in mind, this section includes an 'Index' for several subjects that we cover in our 'Gourmet Food' section including: basic cooking methods, French ingredients, great traditional French recipes, setting up a kitchen, and kitchen pantry, how to tips on for the great Chefs techniques, Cooking Trips to France, cooking with fresh herbs, English to French culinary words and phrases, and the world of French cooking made easy.
                                         
 
Gourmet Homepage | Gourmet 2 | Culinary Programs    
 
Art la Table - Presentation is everything
Baking - Good French Bread and Patisserie Recettes
Butter Compounds - Clarified Butter and Compound Butters
Cheese - Great Cheese Cannot be Surpassed
Cheese Accessory Items
Chefs Secrets - How To
Chocolate - All About Real Chocolate
  Chocolate II  
  Chocolate III  
  Chocolate Shopping  
  French Chocolate  
Classic French Sauces & Sauce Prep Tools
  Sauce Béchamel  
  Sauce Demi-Glace  
  Sauce Hollandaise  
  Sauce Veloute  
Classic French Stocks - Start with the Basics
  How to make Chicken Stock  
  How to make Fish Stock  
  How to make Fond de Cuisine  
  How to makeSeafood Stock  
  How to make Vegetable Stock  
Cooking Basics - Starts with the Cooking Methods
  Baking  
  Braising  
  Broiling  
  French-Frying  
  Grilling  
  Poaching  
  Roasting  
  Sautéing  
  Flambéing  
Cooking Conversions - US to Metric - Temperatures - Measures - More
Cooking Measurements & Conversions
  Cooking Metrics Conversions Cooking Terms Words-Phrases
  Oven Baking  Temperatures Metric to U.S. Conversions
  U.S. to Metric Conversions Temperatures
  Metric Abbreviations French special measures
Cuisine Essentials - basic necessities in setting up an efficient kitchen, and pantry, as well as basic methods to use in preparing fine cuisine.
Cuisine Translations - easy French to English cooking terms
Easy French Recipes
French Cooking Basics
French Cooking Trips
French Cuisine - Food Plus Translations
French Culinary Verbs Words & Phrases
French Gourmet and Cuisine Words & Phrases
French Restaurants and The Best French Restaurants
Gourmet Bookstore - Bookstore Homepage for all types of cookbooks
Herbs - All About Fresh Herbs
Herbs - Books About & Cooking with Fresh Herbs
Herbs - Cooking with & Growing Fresh Herbs
Herbs - Common Herb Names
Herbs - Evergreen Herbs
Herbs - Latin Names
Herbs - English to French Names
Kitchen Essentials - setting up the well organized kitchen
Kitchen Pantry - setting up the well organized pantry
 
 

1 DAY COOKING CLASSES IN PARIS
 

 

 1 DAY COOKING CLASSES BURGUNDY PROVENCE FRANCE

 
 
  FRANCE COOKING CLASS - WINE TOURS
 
 
 

  
 

 
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