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French Recettes
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BLANCS DE POULET AU FROMAGE
[Chicken Breasts Covered with Cheese]
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Recipe
Description:
A chicken breast recipe for fried chicken
covered with cheese sauce.
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Preparation Time:
15 minutes |
Cooking Time:
20 minutes |
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Ingredients:
4 chicken breasts
2 soup spoons of flour
1 soup spoon of virgin olive oil
3 oz butter
1/2 cup of milk
1/4 c. grated Parmesan cheese
1/4 c. Gruyère
cheese
1 T. Herbs de Provence
Salt and white pepper to taste
Serves: 4 persons
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Preparation:
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Additional Information: |
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French Traditional Recipes
All our French recipes [recettes] are
authentic and have been prepared in the true
French tradition.
We hope that you enjoy them and send us
your photos and feedback regarding them.
See details below. . . .
Nutrition Facts |
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Serving Size |
1 |
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Calories: |
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Total Fat |
g |
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Saturated Fat |
g |
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Polyunsaturated Fat g |
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Monounsaturated Fat g |
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Cholesterol mg |
% |
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Sodium mg |
% |
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Carbohydrates g |
% |
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Dietary Fiber g |
% |
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Protein g |
% |
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Vitamins |
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