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Easy
English to French Word and Phrase Translations
Free Translations - English to French
Phrases
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Below left you'll find some of the most
popular words and phrases categories that people want to translate from English to
French, together with pronunciations. These are basic
French phrases that you'll use on your trip. Click for Words & Phrases Index
here:
English
to
French. For Free English to
French Phrases, such as 'good morning in French' and Sentence Translations,
with 25 categories from general words and phrases, basic French
phrases, salutations, French culinary terms and verbs, restaurants
and cuisine phrases in our English to
French dictionary. |
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School trip go to:
Clubs - Groups - Schools -
University Class Trip Planner
French Culinary Terms - go directly to:
Gourmet and
Culinary General
Words & Phrases
Cooking Classes or Vacations go to:
France,
Ireland,
Italy or
Spain |
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Cooking Methods Words & Phrases
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English |
Pronunciation |
Français |
| Baked |
kweet oh foohr |
Cuit au four |
| Boiled |
boo-ee-yee |
Bouilli |
| Braised |
bray-zay |
Braisé |
| Browned |
door-ray |
Doré |
| Burgundy style |
Ah lah boor-geehn-nyohn |
A la Bourguignon |
| Cooked in parchment paper |
ehn pah-pee-yott |
En papillotte |
| Cooked in puff pastry shell |
vhol oh vehn |
Vol-au-vent |
| Cooked over a wood fire |
kwee toh foo duh bwoi |
Cuit au feu de bois |
| Creamed meat fixed in puff pastry |
vohl-oh-vahn |
vol-au-vent |
| Deep fried |
free |
Frit |
| Fixed with spinach |
floh-rahn-teen |
Florentine |
| Grilled |
gree-yay |
Grillé |
| In oil |
ah l'weel |
A l'huiile |
| Lyon style |
ah lah lee-oh-nehz |
A la Lyonnaise |
| Medium |
ah-pwahn |
A point |
| Method of simmering
down a reduction of its juices |
uh kohn-fee |
Un confit |
| Pan-sautéed |
a lah pwal |
A la poêle |
| Poached |
pow-shay |
Poché |
| Potting seasoned ground meat in a crock |
ewn tai-reen |
Une terrine |
| Provencal style |
proh-vahn-sahl |
Provençale |
| Rare |
say-gnohn |
Saignant |
| Roast |
row-tee |
Rôti |
| Simmered |
me-joe-tay |
Mijoté |
| Steamed |
ah la vah-poor |
A la vapeur |
| Stew of meat, red wine, onions and garlic |
dohb |
Daube |
| Sautéed |
so-tay |
Sauté |
| Stuffed |
fahr-see |
Farci(e) |
| Very rare |
blew |
Bleu |
| Well done |
byahn kwee |
Bien cuit |
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