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Easy
English to French Word and Phrase Translations
Free Translations - English to French
Phrases
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Below left you'll find some of the most
popular words and phrases categories that people want to translate from English to
French, together with pronunciations. These are basic
French phrases that you'll use on your trip. Click for Words & Phrases Index
here:
English
to
French. For Free English to
French Phrases, such as 'good morning in French' and Sentence Translations,
with 25 categories from general words and phrases, basic French
phrases, salutations, French culinary terms and verbs, restaurants
and cuisine phrases in our English to
French dictionary. |
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School trip go to:
Clubs - Groups - Schools -
University Class Trip Planner
French Culinary Terms - go directly to:
Gourmet and
Culinary General
Words & Phrases
Cooking Classes or Vacations go to:
France,
Ireland,
Italy or
Spain |
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Meats Words & Phrases
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| English |
Pronunciation |
Français |
| Bacon |
leh lahr, leh bah-kohn |
Le lard, le bacon |
| Beef |
leh buhf |
Le boeuf |
| Beef stew |
leh poh toh foo |
Le pot au feu |
| Blood sausage |
leh boo-dahn |
Le boudin |
| Bologna |
lah mohr-tah-dehl |
La mortadelle |
| Chopped meat |
lah vee-ahnd ah-shay |
La viande hachée |
| Double tenderloin |
leh sha-toe-bree-ahn |
Le Chateaubriand |
| End of tenderloin of beef |
leh fee-lay mee-ynohn |
Le filet mignon |
| Frog legs |
lay kwees deh gre-new-yuhy |
Les cuisses de grenouilles |
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Game |
leh jee-bee-ay |
Le gibier |
| Goat |
lah sheh-vruh |
La chèvre |
| Ham |
leh jahm-bohn |
Le jambon |
| Kidneys |
ley row-nyohn |
Les rognons |
| Lamb |
leh ah-nyo |
L'agneau |
| Leg of lamb |
leh jhee-goh dah-nyo |
Le gigot |
| Liver |
leh fwah |
Le foie |
| Marinated beef with red wine and vegetables |
leh bewf ah lah mowd |
Le boeuf a la mode |
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Meat |
lah vee-yand |
La viande |
| Pepper steak |
leh stake oh pwah-vruh |
Le steak au poivre |
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Pork |
leh pohr |
le porc |
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Poultry |
lah voh-lie-yah |
La Volaille |
| Pork chops |
lay coat deh pohr |
Les côtes de porc |
| Prime rib |
lah coat deh buhf |
La côte de boeuf |
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Rabbit |
leh lah-pahn |
Le lapin |
| Rack of lamb |
leh ka-ray dah-nyo |
Le carrée d'agneau |
| Rolls of pounded, baked meat |
lay kay-nelle |
Les quenelles |
| Roast |
leh row-tee |
Le rôti |
| Roast beef |
leh rowz-beef |
Le rosbif |
| Sirloin |
lehn-tray-coat, lah-low-yoh |
L'entrecôte, l'aloyau |
| Steak |
leh beef-tek |
Le bifteck |
| Salt pork |
leh puh-tee sah-lay |
Le petit salé |
| Sausages |
lay so-sees |
Les saucisses |
| Small fillets of beef |
lay tour-nuh-do |
Les tournedos |
| Small rounds of beef |
lay may-day-yohn deh bewf |
Les médaillons de boeuf |
| Stew |
leh rah-goo |
Le ragoût |
| Spareribs |
lay bahs koht |
Les basses côtes |
| Stewed meat with white sauce |
lah blohn-kette |
La blanquette |
| Sweetbreads |
lay ree deh voh |
Les ris de veau |
| Tenderloin steak |
leh fee-lay |
Le filet |
| Veal |
leh voh |
Le veau |
| Veal chops |
lay coat deh voh |
Les côtes de veau |
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